The perfect way to fill up! It so savory and delicious! Also easy AF!
What you need:
6 cups of low sodium chicken broth
3 uncooked carrots sliced (like a dime) or you can use frozen
1 tsp Salt (or to taste)
3 chicken breasts or chicken thighs (the thighs make it slightly higher in points but it’s my favorite)
1 whole lemon juice
2 TBSP of Dill
Fresh Thyme stalk
1 cup of orzo (uncooked)
fresh or frozen peas and corn
1 Chopped white Onion
1 Celery Stalk chopped
2 cloves of garlic
Add onion thinly chopped, garlic, salt, pepper, thyme stalk (you’ll remove that later) chicken breasts or thighs with chicken broth to crop pot.
Cook on high for 4 hours.
Take chicken out and shred with a fork. Place back into the crock pot, add in orzo, frozen peas, corn, and dill. Squeeze juice of a lemon (make sure to take out seeds)!
Let cook on low for another 3 hours.
Remove stalk of thyme and serve!
I count this as 3 points for 1 cup! Its super filling and is the kind of leftover that just gets better and better! We eat this as lunch or dinner!