3 WW point Chicken Orzo Soup

written by Claire Tammaro

The perfect way to fill up! Chicken and vegetables are slow cooked to perfection. It so savory and delicious! Also easy AF!

3 Point Chicken Orzo Soup

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Serves: 6 Prep Time: Cooking Time:


  • 6 cups of low sodium chicken broth
  • 3 uncooked carrots sliced (like a dime) or you can use frozen
  • 1 tsp salt (or to taste)
  • 3 chicken breasts or chicken thighs (the thighs make it slightly higher in points but it's my favorite)
  • 1 whole lemon, juiced
  • 2 tbsp of dried dill
  • Fresh Thyme stalk
  • 1 cup of orzo (uncooked)
  • fresh or frozen peas and corn
  • 1 white onion, chopped
  • 1 celery stalk, chopped
  • 2 cloves of garlic


Add onion thinly chopped, garlic, salt, pepper, thyme stalk (you’ll remove that later) chicken breasts or thighs with chicken broth to crock pot.

Cook on high for 4 hours.

Take chicken out and shred with a fork. Place back into the crock pot, add in orzo, frozen peas, corn, and dill. Squeeze juice of a lemon (make sure to take out seeds)!

Let cook on low for another 3 hours.

Remove stalk of thyme and serve!


I count this as 3 points* for 1 cup! Its super filling and is the kind of leftover that just gets better and better! We eat this as lunch or dinner! *WW PersonalPoints™ will vary based on your free foods.

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