4 Oz Spaghetti
Broccoli (as much as you want)
4 TBSP Olive Oil
Sprinkle of Grated Parmesan Cheese
Red Pepper Flakes (I did half a tsp)
Garlic (2 cloves)
1/2 lemon juice
1 TBSP Lemon Zest
Salt/Pepper to Taste
While cooking pasta, sauce olive oil, garlic, lemon juice, and broccoli in pan until soft. Drain pasta and immediately place in hot sauce pan and toss. Add red pepper flakes, lemon zest, salt and pepper to taste! Sprinkle Parmesan on top!
