Brussel Sprout Tacos

written by Claire Tammaro


Brussel Sprout Tacos

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Serves: 2 Prep Time: Cooking Time:


  • 1 lb shaved brussel sprouts
  • 1 packet taco seasoning
  • 1 tbsp garlic
  • 1 tbsp Olive Oil
  • Corn
  • Jalapeno
  • Lime
  • Parsley
  • Salt Pepper
  • Pickled Red Onion
  • Cilantro (optional)
  • Cashews (optional)
  • 6 Corn Tortillas


Sautee Brussels in olive oil and taco seasoning until soft.

In a food processor add 1/4 cup cashews, 1 garlic clove, 1 cup or parsley of cilantro, juice of 2 limes, and 1/4 cup of water. Blend until smooth. You could add a little greek yogurt to thicken it.

In a sperate sauce pan sautée corn and jalapeño. Once that is soft add it to Brussel mixture and stir.

Serve is a taco shell and top with sauce and pickled red onion.

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