Brussel Sprout Tacos
Print ThisIngredients
- 1 lb shaved brussel sprouts
- 1 packet taco seasoning
- 1 tbsp garlic
- 1 tbsp Olive Oil
- Corn
- Jalapeno
- Lime
- Parsley
- Salt Pepper
- Pickled Red Onion
- Cilantro (optional)
- Cashews (optional)
- 6 Corn Tortillas
Instructions
Sautee Brussels in olive oil and taco seasoning until soft.
In a food processor add 1/4 cup cashews, 1 garlic clove, 1 cup or parsley of cilantro, juice of 2 limes, and 1/4 cup of water. Blend until smooth. You could add a little greek yogurt to thicken it.
In a sperate sauce pan sautée corn and jalapeño. Once that is soft add it to Brussel mixture and stir.
Serve is a taco shell and top with sauce and pickled red onion.